Are you an OREO cookie enthusiast with a craving for a dessert that packs all the goodness of your favorite treat into a tiny package? Look no further than the Amazing Miniature OREO Cake! This delectable delight is a celebration of the iconic OREO cookie, transformed into a miniature cake that’s bursting with flavor and charm.
Perfect for individual indulgence or a delightful party treat, this cake will have you falling in love with OREO cookies all over again. In this blog post, we’ll guide you through the simple yet delightful process of creating this Amazing Miniature OREO Cake, sure to bring joy to any OREO lover’s heart!
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Ingredients:
To make the Amazing Miniature OREO Cake, gather the following ingredients:
For the OREO Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/2 cup buttermilk, at room temperature
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
- Crushed OREO cookies for added texture and flavor
For the OREO Frosting: 13. 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Crushed OREO cookies (from approximately 5-6 cookies)
For OREO Decoration:
17. Whole OREO cookies
- Miniature OREO cookies (optional)
Step-by-Step Guide:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line miniature cake pans or baking cups with parchment paper for easy removal.
- Mix the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and pure vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing, as it may result in a dense cake.
- Add Boiling Water: Pour in the boiling water and gently mix until the batter becomes smooth. The hot water enhances the rich chocolate flavor and ensures a moist cake.
- Fold in Crushed OREO Cookies: Gently fold in the crushed OREO cookies into the cake batter, distributing them evenly throughout for an added OREO delight.
- Fill the Cake Pans: Carefully pour the cake batter into the prepared mini cake pans or baking cups, filling each about two-thirds full. Smooth out the top with a spatula for an even surface.
- Bake to Perfection: Place the cake pans in the preheated oven and bake for approximately 15-20 minutes or until a toothpick inserted into the center of the cakes comes out clean. Avoid overbaking to maintain the softness and moisture of the cakes. Allow them to cool completely on a wire rack.
- Prepare the OREO Frosting: In a mixing bowl, cream the softened unsalted butter until smooth. Gradually add the powdered sugar and pure vanilla extract, beating until light and fluffy. Fold in the crushed OREO cookies to infuse the frosting with that irresistible OREO flavor.
- Frost the Cakes: Once the cakes have cooled, frost each one with the OREO frosting using a spatula or a piping bag. For an extra indulgence, consider adding a layer of frosting between cake layers for a heavenly filling.
- Decorate with OREO Cookies: Now comes the OREO-tastic part – decorating with whole OREO cookies! Gently press whole OREO cookies onto the frosting on top of each cake. For an adorable touch, you can also place miniature OREO cookies around the base of the cakes.
- Serve and Enjoy: Display your Amazing Miniature OREO Cakes on a dessert stand or cake platter, and watch as everyone’s eyes light up at the sight of these delightful creations. These tiny cakes are perfect for individual servings or for sharing with loved ones who share your love for OREO cookies!
Congratulations! You’ve successfully created an Amazing Miniature OREO Cake that’s an ode to the beloved OREO cookie. This delightful bite-sized treat is a testament to the irresistible combination of chocolate cake, creamy OREO frosting, and the delightful crunch of OREO cookies. Whether you’re serving it at a special occasion or indulging in a moment of sweetness, this miniature OREO cake is sure to be an instant hit. So, savor every OREO-filled bite and share the joy of this delightful creation with others. Happy cake decorating and enjoy the OREO goodness!
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