If you’re a chocolate lover looking for a satisfying dessert in bite-sized form, our miniature chocolate cake is the answer to your cravings! This delectable treat is rich, moist, and perfect for indulging in a guilt-free way.
In this recipe, we’ll guide you through creating a luscious and satisfying miniature chocolate cake that will leave you and your guests utterly delighted.
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Ingredients
For the chocolate cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
For the chocolate ganache frosting:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter, at room temperature
Optional for decoration:
- Fresh raspberries or strawberries
- Dusting of powdered sugar
Instructions
Step 1: Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or individual silicone molds, ensuring they are thoroughly coated to prevent sticking.
- In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until well blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined.
- Slowly add the boiling water to the batter while stirring continuously. The batter will become thin, but this is normal and will result in a moist cake.
- Pour the batter into the prepared cake pan or molds, filling each cavity about two-thirds full.
- Bake the cakes for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pan or molds for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 2: Make the Chocolate Ganache Frosting
- In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream.
- Microwave the mixture in 30-second intervals, stirring well after each interval until the chocolate is completely melted and smooth.
- Add the unsalted butter to the melted chocolate and stir until the ganache is shiny and velvety.
Step 3: Frost the Miniature Chocolate Cake
- Place the cooled miniature chocolate cakes on a serving plate or cake stand.
- Generously drizzle the chocolate ganache frosting over the cakes, ensuring they are fully covered.
Step 4: Decorate and Serve
- For a delightful touch, top each miniature chocolate cake with fresh raspberries or strawberries.
- If desired, dust the cakes with a light sprinkling of powdered sugar for an elegant finish.
Step 5: Enjoy the Decadent Delight!
Your satisfying miniature chocolate cake is now ready to be enjoyed! These bite-sized treats are perfect for any occasion, from parties to afternoon tea or a sweet treat after dinner. The combination of moist chocolate cake and luscious chocolate ganache frosting will leave you wanting more.
Creating a satisfying miniature chocolate cake is a delightful experience that brings the joy of indulgence in a compact, delightful form. These bite-sized treats are perfect for satisfying your sweet cravings while allowing you to savor the rich flavors of chocolate without overindulging. So, treat yourself and your loved ones to this decadent delight, and let the miniature chocolate cake become a favorite in your dessert repertoire!
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